Menu at Buvette

Salade De Poulet – Roasted chicken, lettuces, haricots verts & mustard vinaigrette. *Please note this dish cannot be prepared without dairy (butter).* – $23.00

Beet Salad – Roasted beets, shallots & horseradish crème fraiche – $16.00

Asparagus – Chilled asparagus & sauce gribiche – $17.00

Carrot Salad – Carrot salad with pistachios, cilantro & lemon-cumin vinaigrette – $16.00

Artichokes En Barigoule – Artichokes cooked in white wine with carrots & onion – $16.00

Chilled Leeks – Leeks & ravigote (dijon, cornichons & tarragon) – $14.00

Salade Nicoise – Tuna, haricots verts, potatoes, organic egg, sun-dried tomatoes, olives & anchovies – $22.00

TAJINE De AUBERGINE – spiced eggplant, ginger, almonds & currants – $16.00

TAJINE De POTIRON – spiced squash, ginger, currants, olives & almonds. Served with cilantro & yogurt – $16.00

Choux De Bruxelles – Brussel sprouts, parmesan, currants & walnuts – $15.00

Dauphinois – Gratin of potato, cream & garlic. – $16.00

Tote Bag – Buvette tote bag – $15.00

Coffee Cup & Saucer Set – Set of two Buvette coffee cups and matching saucers. – $45.00

Espresso Cup & Saucer Set – Set of two Buvette espresso cups and matching saucers. – $35.00

The Buvette Classic Box – Assortment of all house-made charcuterie, fromages, tartinettes, olives, cornichons, mustards & spreads. – $200.00

Buvette Charcuterie Box – Selection of house-made charcuterie including Saucisson Sec, Prosciutto aged 24 months, Pistou Jambon Cru, Duck Rillette, Terrine de Campagne, Chicken Liver Mousse, olives, cornichons & mustards. – $56.00

Buvette Fromages Box – Assortment of cheeses including Seal Cove Farm Chevrotin, Nettle Meadow Kunik, Great Hill Blue, Landaff Creamery Landaff, & Beurre au Roquefort. – $46.00

Fresh Squeezed Orange Juice (500ml.) – Fresh squeezed orange juice. 500ml. (serves two). – $18.00

Fresh Beet Juice – Fresh beet, carrot, apple, and ginger. 500ml. (serves two). – $18.00

Fresh Ginger Soda – Ginger juice, honey, lemon, and seltzer. 500ml. (serves two). – $18.00

Fresh Squeezed Lemonade – Fresh squeezed lemons, pure cane sugar, and seltzer. 500ml. (serves two). – $18.00

Fresh Green Juice – Fresh spinach, apple and lime. 500ml (Serves two) – $16.00

Lemonice – Lemons, bitters & seltzer. – $10.00

Fresh Squeezed Lemonade 500ml – Fresh squeezed lemons, pure cane sugar & seltzer. 500ml (serves two) – $18.00

Watermelon Lemonade – Fresh squeezed lemons & watermelons. – $12.00

Fresh Ginger Soda 500ml – Fresh pressed ginger, honey, lemon & seltzer. 500ml (serves two) – $18.00

Lemonice 500ml – Lemons, bitters & seltzer. – $16.00

Toast – Toast rubbed with garlic and olive oil. 4 pc. – $3.00

Pommes Frites – House-made french fries. – $10.00

Bread – Fresh bread. – $3.00

Utensils – Biodegradable utensils and napkins. – $0.00

Yogurt Parfait – Greek yogurt with berries, granola & nuts – $16.00

Croissants Aux Amandes – Almond croissants – $9.00

Croissants Au Chocolat – Chocolate croissants – $9.00

Chocolate Almond Croissants – $9.00

Eggs Americaine – Two sunny-side organic eggs, smoked bacon & country toast – $19.00

Avocado Tartine – Smashed avocado, organic egg & spiced yogurt on whole grain toast – $18.00

Madelines – $9.00

The Waffle Sandwich – Buttermilk waffle, sunny-side organic egg, smoked bacon, gruyere & maple syrup – $19.00

Financiers – $9.00

Buttermilk Waffle – Buttermilk waffle, butter, fresh berries, crème fraiche & raspberry jam – $19.00

Croissants – Croissants with butter & jam – $9.00

Salty Croissants – Croissants with butter – $9.00

Slow Cooked Oat Porridge – Slow cooked steel cut oats, apples & brown sugar – $15.00

Whole Wheat Scone – Whole wheat scone with butter & marmalade – $9.00

Poached Egg – Poached organic egg with lentils and kale. – $16.00

Pain Perdu – French toast with berries & crème anglaise – $18.00

Banana Almond Tartine – Caramelized bananas and almond butter on whole grain toast. – $16.00

Pain Perdue – French toast with berries and crème anglaise. – $18.00

Mousse Au Chocolat 250g.. – Dark chocolate mouse & whipped cream – $27.00

Whole Tarte Tatin – Whole apple tarte tatin & crème fraiche. Serves four – $46.00

Tarte Tatin – Whole apple tarte tatin & crème fraiche. Serves four – $46.00

Phonograph Harvest Cider – Bittersweet & heirloom apples, New York. 12oz Cider – $10.00

Kronenbourg 1664 Beer – France. 11oz beer. – $10.00

Croque Forestier – Roasted mushrooms & gruyere – $18.00

Croque Madame – Classic ham, gruyere & sunny-side egg – $18.00

Croque Monsieur – Classic toasted ham & gruyere – $18.00

Club Sandwich – Roast chicken, bacon, mayo, lettuces, and tomatoes. – $18.00

Steak Sandiwch – Hanger steak, cantal, and pouviore sauce. – $21.00

Roquefort Burger – Grilled chopped beef, roquefort, onion flat bread & matchstick fries – $23.00

Steak Sandwich – Hanger steak, cantal & poivre sauce. Served with french fries. – $21.00

Hachee Au Jambon Cru 200g. – Pesto of prosciutto, comte, sage & honey. 200g. – $27.00

Rillettes De Canard 200g. – Potted duck confit & prunes in Armagnac. 200g. – $27.00

Seal Cove Farm Chevrotin – Maine - goat's milk aged 12 months – $12.00

Chevre – $12.00

Brie – $12.00

Selection Of Charcuterie – Jambon Cru, terrine, duck rilette, cured salami, chicken liver mousse & Hachee au Jambon – $41.00

Nettle Meadow Kunik – New York - goat's milk & a touch of Jersey cow cream – $16.00

The Buvette Classic Box – Assortment of all house-made charcuterie, fromages, tartinettes, olives, cornichons, mustards, and spreads. – $245.00

Terrine De Campagne – Homemade country pate – $19.00

Brandade De Morue 200g. – House salt cod with olive oil, cream & garlic. 200g. – $29.00

Amarena Cherries – $10.00

Rillettes De Saumon – Potted smoked and poached salmon – $22.00

Extra Cornichons – $5.00

Buvette Fromages Box – Assortment of cheeses including seal cove farm chevrotin, nettle meadow kunik, great hill blue, landaff creamery landaff, and beurre au roquefort. – $46.00

Great Hill Blue – Massachusetts - raw cow's milk blue – $16.00

Landaff Creamery Landaff – New Hampshire - raw cow's milk aged over 60 days – $12.00

Extra Olives – Marinated Nicoise, Kalamata and Castelvetrano olives – $6.00

Assortment Of Cheeses – Four cheeses, honey, dried fruits & nuts – $39.00

Saucisson Sec – Cured pork sausage, marinated peppers, pickled cauliflower & olives – $19.00

Bread – Fresh bread. – $3.00

Pistoux De Noix 200g. – Walnut pesto made with parmesan, thyme, & olive oil. 200g. – $24.00

Beurre Au Roquefort – Roquefort whipped with butter – $16.00

Prosciutto Aged 24 Months – Prosciutto di Parma – $19.00

Extra Mustards – Dijon mustards. – $0.00

Mousse De Foie 200g. – Chicken liver pate & onion confit. 200g. – $24.00

Toast – Toast rubbed with garlic & olive oil. 4pc. – $3.00

Gougeres – House-made gougeres with bacon & gruyere. – $10.00

Buvette Charcuterie Box – Selection of house-made charcuterie including saucisson sec, prosciutto aged 24 months, pistou jambon cru, duck rillette, terrine de campagne, chicken liver mousse, olives, cornichons, and mustards. – $56.00

Aligot – Classic aligot and prosciutto on toast. – $16.00

Hachis Parmentier – Braised beef with spices, topped with potato puree. – $18.00

Poulet Roti – Whole roasted Hudson Valley chicken. – $34.00

Coq Au Vin – Slow cooked chicken in red wine with pork lardons & mushrooms – $23.00

Roasted Apples & Raclette – Half dozen heirloom apples roasted with raclette and sage. – $22.00

Gratin Ancienne – Gratin of noodles, lardons, onion confit, cream & Gruyere. – $16.00

Steak Tartare – Classic chopped steak with cornichons, capers, lettuces & toast – $23.00

Raclette – Raclette, smoked sausage, ham, potatoes, crepe, and cornichons. – $22.00

Do Not Use Cassoulet *Exclusive Item* – Confit duck leg & pork slow cooked with Tarbais beans – $20.00

Bottle Bordeaux, Médoc, Chateau Blaignan 2016 | 750ml Bottle – Classic blend of Cabernet Sauvignon and Merlot from left bank Bordeaux. 750ml red wine. – $45.00

Bottle Riesling, Dm. Marc Tempe 2015 – Riesling, Zellenberg, Alsace. 750ml white wine. – $48.00

Can "Savvy B," Companion Wine Co. 2019 – Biodynamic! Sauvignon Blanc, Edna Valley, California. 375ml white wine. – $12.00

Bottle "La Buvette A Paulette," Mas Coutelou 2019 – Natural! Merlot, Syrah & Mourvedre. Languedoc-Roussillon. 750ml red wine. – $48.00

Magnum Saint-Emilion, Chateau Haut-Segottes 2006 – Bordeaux blend, Montagne Saint-Emilion, Bordeaux. 1.5L red wine. – $268.00

Bottle Saint-Emilion "Vieux Chateau Saint Andre," Famille Berrouet 2014 – Bordeaux blend, Montagne Saint-Emilion, Bordeaux. 750ml red wine. – $45.00

Bottle Luberon Rouge, Chateau De La Canorgue 2017 – Biodynamic! Red blend, Provence. 750ml red wine. – $38.00

Bottle Cremant D'Alsace, Dm. Albert Mann 2017 – Biodynamic! Wettolsheim & Kientzhelm, Alsace. 750ml sparkling. – $52.00

Bottle Sauvignon Blanc, Morogues, Dm. Pelle 2018 – Organic! Sauvignon Blanc, Menetou-Salon, Loire. 750ml white wine. – $40.00

Can "Skin Contact," Companion Wine Co. 2019 – Organic! Pinot Gris, Contra Costa County, California. 375ml orange wine. – $12.00

Vin Brule – Red wine warmed with sugar & spices. 500ml. (To serve: gently warm on stovetop until fragrant.) – $25.00

Bottle Beaujolais "Quatre Saisons," Dm. Chasselay 2019 – Organic! Gamay, Beaujolais. 750ml red wine. – $36.00

Bottle Aligote, Guilhem Et J.H. Goisot 2018 – Biodynamic! Aligote, Burgundy. 750ml white wine. – $38.00

Bottle Champagne Grand, Herbert Beaufort NV – Bouzy, Carte d'Or. 750ml sparkling. – $42.00

Vin Brulee – Red wine warmed with sugar and spices. 500ml. (To serve: gently warm on stovetop until fragrant.) – $25.00

Bordeaux, Médoc, Chateau Blaignan 2016 | 750ml Bottle – Classic blend of Cabernet Sauvignon and Merlot from left bank Bordeaux. 750ml red wine. – $45.00

Caviar – Crepes and crème fraiche. – $100.00

Holiday (500ml) – $30.00

Old Fashioned 500ml – Rye, bitters, burnt sugar & orange. 500ml (serves four) – $40.00

Bees Knees 500ml – Gin, honey & lemon. 500ml (serves four) – $40.00

Buvette Manhattan 500ml – Rye, Burlesque bitters, house-made picon & sweet vermouth. 500ml (serves four) – $40.00

Ratatouille Tartinette – Roasted eggplant, onion, zucchini & bell pepper. Served with chevre & olive tapenade – $15.00

Piperade Tartinette – Roasted bell pepper, onion & chorizo – $12.00

Mousse De Foie Tartinette – Chicken liver pate & confit onion – $19.00

Hachee Au Jambon Cru Tartinette – Pesto of prosciutto, comte, sage & honey – $15.00

Rillettes De Canard Tartinette – Potted duck confit & prunes in Armagnac – $19.00

Pistou De Noix Tartinette – Walnuts, parmesan, sun-dried tomatoes & thyme. – $14.00

Chocolate Almond Croissants – $9.00

Banana Almond Tartine – Caramelized bananas & almond butter on whole grain toast – $16.00

The Waffle Sandwich – Buttermilk waffle, sunny-side organic egg, smoked bacon, gruyere & maple syrup – $19.00

Granola – House-made granola with your choice of toppings. – $10.00

Buttermilk Waffle – Buttermilk waffle, butter, fresh berries, crème fraiche & raspberry jam – $19.00

Poached Egg – Poached organic egg with lentils and kale. – $16.00

Yogurt Parfait – Greek yogurt with berries, granola & nuts – $15.00

Croissants Aux Amandes – Almond croissants – $9.00

Croissants – Croissants with butter & jam – $9.00

Avocado Tartine – Smashed avocado, organic egg & spiced yogurt on whole grain toast – $18.00

Whole Wheat Scone – Whole wheat scone with butter & marmalade – $9.00

Croissants Au Chocolat – Chocolate croissants – $9.00

Cassoulet – Confit duck leg & pork slow cooked with Tarbais beans. – $22.00